What's the Rush?
In a fast-paced world, stopping by an old-fashioned, rural farm stand is a great reminder that slowing down and enjoying life at a different pace isn’t as hard as you think.
5 Generations of Farmers
Since the late 1800s, the Lyon family has run this farm on Old Mission Peninsula. Cherries have been the main crop from the beginning, but over time, apples, peaches, and, eventually, grapes were added. Pigs and chickens are the latest additions, making it a well-rounded Michigan farming operation.
Farm Stand Fresh
5th-generation cherry farmer Chris Lyon says the buzz of cherry season makes this his favorite crop, without a doubt. His wife and two young kids (the 6th generation) help around the farm and run their farm stand, a staple of summer on the North Coast of Michigan. Baked goods, sandwiches, and fresh fruit are just a few of the delicacies you’ll find there.
Living Off the Land
Chris says it’s meaningful to him to be able to use the land like the four generations before him. He loves using old harvesting equipment and honoring his family’s history on this beautiful property.
Lyon Farm is a look back at what most of America used to be. Living off the land and supporting the local ecosystem is hard work, but Chris says it’s his biggest driver. He says this lifestyle isn’t for everyone, but living in one of the most beautiful places on the planet with his family certainly helps.
Swing by the Farm
Check out Lyon Farm on Instagram @lyonfarmandvineyards, and if you’re on Old Mission Peninsula this summer, stop by and visit their farm stand!
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